And we're off!




What a great launch week we've had! We keep being amazed that even the work of getting this thing off the ground and functional is so much fun. We hardly want to do anything else. Like eat and sleep. Alex and Aliyah are glad that the "working on all the details" stage is over. We really did try to be intentional about spending time with them every day, but it just wasn't enough, apparently. 


Their pitiful faces absolutely worked, if you're wondering. And you know what? We felt better after a play-and-cuddle session, too... They keep us human, especially when we're as intent on a project as we have been the past while.

Thank you so much for your amazing support of our venture during this first week! We never expected to sell all but one pound of beans within the first twenty-four hours. We're blown away, and we hope you are as well, when you taste what's on its way to those of you we roasted for. 

In upcoming blog posts, we'll be sharing tips and techniques for getting the most from your coffee, as well as reviews on our favorite grinding and brewing methods. Learning these things can look a bit daunting if you're not sure where to start. We know. We've been there. And we also know how basically a whole new universe can open itself to you with a bit of information. So, if you have questions about the hither-to's and why-fore's of brewing coffee, leave them in the comments anytime and we'll address them in future blog posts. 

Carpe coffee!