Decaf Ethiopia Gera Jimma
If all decaf tasted like this, we'd drink it more often!
Our supplier selects beans that will hold up to the decaffeinating process without damaging flavors, then uses the Swiss water method to decaffeinate them. That's right: NO CHEMICALS! The result is a fantastic cup for those who prefer to avoid caffeine.
Ethiopian beans do best with a lighter roast, so you can expect a pleasantly light coffee from this lot, with floral and fruity notes, and a bitter-sweet finish. Drink up!