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El Salvador Finca Bourbon


Bourbon is a classic, crowd-pleasing coffee. Combined with El Salvador’s perfect coffee-producing altitude and soil, these beans shine thanks to the efforts of small farmers! Coffees from large, commercial farms in El Salvador are a bit forgettable, but not so when small farmers give their attention to quality and detail. This lot is perfection, thanks to them!

Tasting notes:

Roasted peanut, almond, and walnut. Light brown sugar sweetness, with dark cocoa. (Rebecca’s ideal coffee right here: chocolate and nuts!) Perfect for those who love dark roasts and earthy notes!


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