El Salvador Finca Bourbon
Bourbon is a classic, crowd-pleasing coffee. Combined with El Salvador’s perfect coffee-producing altitude and soil, these beans shine thanks to the efforts of small farmers! Coffees from large, commercial farms in El Salvador are a bit forgettable, but not so when small farmers give their attention to quality and detail. This lot is perfection, thanks to them!
Roasted peanut, almond, and walnut. Light brown sugar sweetness, with dark cocoa. (Rebecca’s ideal coffee right here: chocolate and nuts!) Perfect for those who love dark roasts and earthy notes!