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COFFEE
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Ethiopia Agaro

16.00

When Ethiopia Yirga Cheffe (Ryan's absolute favorite) is out of season, coffee from the Agaro region is our go-to. Consistently great coffee for those who like lighter roasts and fruitier notes. 

Tasting notes: tart apricot, peach fruit roll ups, green rooibos and elderflower tea, and citrus zest

ONE POUND

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